Sauteed Asian Broccoli Slaw

• 1 tablespoon raw sesame seeds
• 2 teaspoons sesame oil
• 1 bag broccoli slaw mix
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fresh lime juice
• Salt and freshly ground black pepper

1. Place sesame seeds in a large dry skillet and set pan over medium-high heat.
2. Cook 2 minutes, until golden brown, shaking the pan frequently.
3. Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes.
4. Add soy sauce and lime juice and cook 2 minutes, until vegetables soften.
5. Season, to taste, with salt and black pepper.
6. Serve immediately.

sesame seeds, sesame oil, broccoli slaw mix, soy sauce, lime juice, salt

Taken from www.foodnetwork.com/recipes/sauteed-asian-broccoli-slaw-recipe.html (may not work)