Crock-Pot Chicken Chili

• 12 cup onion, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (28 ounce) can chili beans
• 1 (15 ounce) can diced tomatoes with garlic and oregano
• 1 (15 ounce) can black beans, drained and rinsed
• 13 cup chili powder (to taste)
• 2 tablespoons garlic powder
• 2 chicken breasts, frozen
• salt, to taste
• 2 cups rotini noodles, cooked (optional)
• 1 cup cheese, shredded (optional)

1. In a saute pan, saute the onions until transparent.
2. Put onions and the rest of the ingredients in the crockpot and stir.
3. Cook on low for 10 hours or high for 5 hours.
4. Take chicken out and cut into bite-size pieces and put back into soup.
5. If desired, serve over noodles and with cheese.
6. Enjoy!

onion, tomatoes, chili beans, tomatoes, black beans, chili powder, garlic, chicken breasts, salt, rotini noodles, cheese

Taken from www.food.com/recipe/crock-pot-chicken-chili-347757 (may not work)