Ma's Cornbread Re-Make

• 2 cups ground cornmeal
• 1 teaspoon salt
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 pinch granulated sugar
• 1 12 cups buttermilk
• 2 eggs
• 5 tablespoons butter (melted)

1. Heat oven to 450* and place a 9" Cast Iron Skillet in to warm it up.
2. Meanwhile, mix first 5 dry ingredients thoroughly with a fork or sifter.
3. Add in the remaining wet ingredients.
4. Whisk to get a smooth batter.
5. Pour into the warmed skillet and bake for 15-20 mins (check with toothpick at 15).
6. Enjoy!

ground cornmeal, salt, baking powder, baking soda, sugar, buttermilk, eggs, butter

Taken from www.food.com/recipe/mas-cornbread-re-make-517891 (may not work)