Deep Dark Brownies - Dairy and Gluten Free

• 23 cup dark cocoa
• 1 12 cups sugar
• 12 cup confectioners' sugar
• 34 teaspoon salt
• 1 teaspoon xanthan gum
• 34 cup rice flour
• 2 tablespoons potato starch
• 2 tablespoons tapioca flour
• 1 tablespoon espresso powder
• 1 cup chocolate chips
• 3 large eggs
• 12 cup canola oil
• 2 tablespoons water or 2 tablespoons coffee

1. Preheat oven to 350F.
2. Mix all of the dry ingredients.
3. Add all the wet ingredients.
4. Bake in a greased 8 x 8 pan for 25-30 minutes.
5. Cool before cutting.

dark cocoa, sugar, sugar, salt, xanthan gum, rice flour, potato starch, tapioca flour, espresso powder, chocolate chips, eggs, canola oil, water

Taken from www.food.com/recipe/deep-dark-brownies-dairy-and-gluten-free-245962 (may not work)