Grandma Potatoes

• 1 lb frozen hash browns
• 6 tablespoons butter, cut into 1/2 Tbsp slices
• 12 cup whipping cream
• 8 ounces swiss cheese, shredded
• 12 tablespoon garlic powder
• 12 tablespoon paprika
• 12 teaspoon seasoning salt
• 12 teaspoon pepper

1. Preheat oven to 275F.
2. Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
3. Pour enough whipping cream over potatoes to just cover, but not soak.
4. Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
5. Spread cheese over potatoes.
6. Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.

frozen hash browns, butter, whipping cream, swiss cheese, garlic, paprika, salt, pepper

Taken from www.food.com/recipe/grandma-potatoes-212026 (may not work)