Taffy Apple Cookies

• 1 cup butter
• 23 cup sugar
• 1 each eggs beaten
• 2 1/2 cups flour, all-purpose ll-purpose
• 1/2 teaspoon baking powder double-acting
• 1 teaspoon vanilla extract
• 1 1/2 packages caramels (candy squares)
• 1/4 cup water
• 2 tablespoons evaporated milk kim
• 1 x nuts ground

1. Cream butter with sugar.
2. Add egg and mix well.
3. Blend flour with baking powder.
4. Add to creamed mixture.
5. Add vanilla.
6. Mix well and roll into tiny balls.
7. Bake at 350 deg.
8. for 10 to 12 minutes on an ungreased cookie sheet.
9. Remove from oven and insert toothpick (colored for the holidays) deep into the cookie.
10. Let cool completely.
11. In top of double boiler, melt 1 1/2 packages caramels with water and evaporated milk.
12. Stir constantly.
13. When completely blended, dip cookies into mixture and then into nuts.
14. Dip bottoms in powdered sugar to prevent sticking.
15. Place on tiny liners.

butter, sugar, eggs, flour, baking powder doubleacting, vanilla, caramels, water, milk, nuts

Taken from recipeland.com/recipe/v/taffy-apple-cookies-36946 (may not work)