Banana Bread/Cake

• 3 medium bananas, mashed
• 1 egg, beaten
• 3 ounces unsalted butter
• 4 ounces demerara sugar
• 8 ounces self-raising flour
• 14 teaspoon groud nutmeg
• 12 teaspoon ground cinnamon
• 14-12 teaspoon mixed spice (allspice)
• 1 pinch salt
• 14-12 teaspoon baking powder (optional)
• 1 ounce chopped nuts (optional) or 1 ounce dried fruit (optional)

1. Grease and line a 20cm loaf tin.
2. Preheat the oven to 190C.
3. Cream the butter and sugar together.
4. Mix in the beaten egg.
5. Stir in the mashed bananas (give it a bit of a whisk to make the texture fluffier).
6. Fold in the remaining ingredients (sifting the flour isn't necessary but it helps lighten the texture).
7. Put in the tin and bake in the oven for 50-60 minutes.
8. Leave the cake in the tin for 5 minutes before turning out on a wire rack to cool.

bananas, egg, butter, sugar, flour, groud nutmeg, ground cinnamon, mixed spice, salt, baking powder, nuts

Taken from www.food.com/recipe/banana-bread-cake-363315 (may not work)