Ginger Chicken Recipe

• 2 tbsp olive oil
• 3 garlic cloves, finely chopped
• 2 tbsp ginger root, finely sliced in strips
• 1/2-1 Serrano chilli, sliced
• 4 chicken thighs or 4 breasts, skinned and cut into bite size
• 1 tbsp fish sauce or season to taste
• 1 pinch of salt
• 2 tsp sugar
• 1 small bunch of cilantro, roughly chopped
• ground pepper
• jasmine rice

1. Heat up wok or pan and add olive oil.
2. Add garlic, ginger and chillies, and stir-fry until golden.
3. Add the chicken and toss for 1-2 minutes.
4. Stir in the fish sauce, salt, and sugar, and stir-fry for another 4-5 minutes or until cooked.
5. Season with pepper and add fresh cilantro.
6. Transfer chicken to dish and garnish with the remaining cilantro.
7. Serve hot with jasmine rice.

olive oil, garlic, ginger root, serrano chilli, chicken, fish sauce, salt, sugar, cilantro, ground pepper, jasmine rice

Taken from cookeatshare.com/recipes/ginger-chicken-322 (may not work)