Smoked Sausage Jambalaya

• 1 lb smoked sausage, cut into 1/2 inch slices
• 1 lb ground beef
• 1 medium sized green pepper, chopped
• 12 cup chopped green onion
• 5 garlic cloves, minced
• 1 (28 ounce) can tomatoes, undrained
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup uncooked long grain rice
• 1 12 cups water

1. Cook sausage in Dutch oven until browned, remove, and discard dripppings.
2. Add ground beef, green pepper, green onion, and garlic to Dutch oven; cook until beef is browned; drain.
3. Add tomatoes, salt, pepper, and sausage.
4. Cover and simmer 20 minutes.
5. Add rice and water to meat mixture; cover and cook 25 minutes or until rice is tender.

sausage, ground beef, green pepper, green onion, garlic, tomatoes, salt, pepper, long grain rice, water

Taken from www.food.com/recipe/smoked-sausage-jambalaya-183863 (may not work)