Veal Stroganoff Recipe

• 1/3 c. flour
• 1 c. minced onion
• 1 teaspoon salt
• 4 tbsp. butter
• 1 1/2 lbs. veal cutlets or possibly round steak
• 1 c. condensed cream mushroom soup (10 ounce.)
• 1 c. lowfat sour cream
• 6 ounce. sliced mushrooms

1. Cut veal into 1/2 inch strips.
2. Mix together flour, salt.
3. Dredge meat in mix.
4. Heat butter in pan.
5. Add in veal, onion.
6. Cook over medium high heat.
7. Brown all meat sides.
8. Add in soup, mushrooms.
9. Stir.
10. Cover.
11. Simmer 45 to 60 min.
12. Add in lowfat sour cream.
13. Heat.
14. Serve on noodles.

flour, onion, salt, butter, veal cutlets, condensed cream mushroom soup, sour cream, mushrooms

Taken from cookeatshare.com/recipes/veal-stroganoff-23048 (may not work)