G'shtuptaful Lew'r - Stuffed Calf Liver

• 1 calf liver
• salt and pepper
• 14 cup flour
• 3 slices salt pork or 3 slices bacon
• 3 cups soft breadcrumbs
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon sage leaf, crushed
• 1 tablespoon onion, minced (more if desired)
• 13 cup butter

1. For the dressing: combine the first five ingredients; add butter and toss lightly with a fork.
2. Wash liver in cold salted water and dry well.
3. Make an incision in the thickest part using a sharp knife.
4. Fill with stuffing.
5. Season with salt and pepper; dredge with flour.
6. Place in roasting pan and place strips of pork on top.
7. Add a little water and bake at 350F for 1 hour.

liver, salt, flour, salt pork, breadcrumbs, salt, pepper, sage leaf, onion, butter

Taken from www.food.com/recipe/gshtuptaful-lewr-stuffed-calf-liver-265618 (may not work)