Common Gingerbread

• 2 tablespoons butter
• 12 cup molasses
• 12 cup brown sugar
• 12 cup buttermilk
• 1 egg
• 1 12 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ginger
• 14 teaspoon salt
• 14 teaspoon mace
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon allspice

1. Combine butter, molasses, brown sugar, and buttermilk in a medium saucepan over low heat.
2. Heat until butter is melted and remove from heat.
3. When cool, beat in egg.
4. In a bowl, combine flour, baking soda, spices and salt; fold into moist ingredients.
5. Turn into a greased and floured 9-inch cake pan and bake in the middle of a preheated 350 F oven for 30 minutes or until a tester comes out clean.
6. Cool before serving.

butter, molasses, brown sugar, buttermilk, egg, flour, baking soda, ginger, salt, mace, cinnamon, nutmeg, allspice

Taken from www.food.com/recipe/common-gingerbread-404095 (may not work)