Ginger Cranberry Cocktail (Frozen Vodka or Gin)

• 4 -inch piece ginger, peeled and roughly chopped
• 1/2 cup sugar
• 1 1/2 cups water
• Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
• 1 cup frozen cranberries
• 1 lime, juiced
• 2 cups vodka or gin
• 2 cups cranberry juice
• Splash club soda
• Shaved ginger

1. 1 cup ginger syrup, or to taste
2. Crush the frozen cranberries in a large glass pitcher.
3. Add the lime juice and their juiced wedges to the pitcher.
4. Pour in the vodka, cranberry juice, and ginger syrup.
5. Put ice in low-ball glasses and fill glasses about 2/3 full.
6. Top off with club soda and garnish with a shaving of fresh ginger.
7. Note: Can be made without soda for a martini.

ginger, sugar, water, syrup, frozen cranberries, lime, vodka, cranberry juice, club soda, ginger

Taken from www.foodnetwork.com/recipes/dave-lieberman/ginger-cranberry-cocktail-frozen-vodka-or-gin-recipe.html (may not work)