Potato Bites

• 18 to 20 small golf ball sized red potatos.
• 1/4 cup cream, heavy, light or half and half
• 2 tbsp sharp cheddar,cheese, shredded
• 2 tbsp cream cheese
• 1 tbsp butter, salted or unsalted at room temperature
• 1/4 cup romano cheese, grated
• 1 tbsp Italian four cheese blend, shredded
• 4 slices of bacon, cooked until very crisp, drained and crumbled
• 2 sliced green onions
• 1 garlic clove, minced
• 1/4 tsp pepper and salt to taste
• 1/4 tsp cajun seasoning
• 1/4 lb sliced italian four cheese blend
• 1 recipe roasted jalapenos, recipe attached in direction step #5
• 1/2 cup or more sour cream

1. Preheat oven to 425.
2. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes.
3. Remove from oven and cool.
4. The cooler they are the easier to hollow them out.
5. Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell.
6. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon
7. In a Dutch oven or deep heavy pan heat oil to 350.
8. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes.
9. Do not crowd..
10. Remove to a rack to drain.
11. Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top.
12. Top.the cheese with a slice or piece of the roasted jalapeno.
13. Recipe attached below
14. Preheat oven to 425.
15. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes.
16. Serve hot with sour cream

cream, cream cheese, butter, romano cheese, four cheese, bacon, green onions, garlic, pepper, cajun seasoning, four cheese, sour cream

Taken from cookpad.com/us/recipes/341370-potato-bites (may not work)