Shrimp Gumbo

• 1/4 c. margarine
• 2 Tbsp. flour
• 1/2 c. celery, chopped
• 1/2 c. chopped onion
• 1/2 c. bell pepper, chopped
• 1 can tomatoes
• 1 pkg. frozen okra
• 1 (6 oz.) can tomato paste
• 3 beef bouillon cubes
• 4 tsp. Worcestershire sauce
• 1/2 tsp. chili powder
• 1 bay leaf
• 1 1/2 Tbsp. salt
• 1/4 tsp. pepper
• 3 c. water
• 2 lb. shrimp, deveined
• 3 c. hot rice

1. Melt butter in Dutch oven.
2. Stir in flour and cook over low heat until brown.
3. Add celery, onions and bell pepper.
4. Cook slowly until tender.
5. Add rest of ingredients except shrimp and rice.
6. Simmer, uncovered, 45 minutes.
7. Add shrimp, cover and simmer about 7 minutes or until shrimp are pink and tender.
8. Serve over hot rice.
9. Makes 8 servings.

margarine, flour, celery, onion, bell pepper, tomatoes, frozen okra, tomato paste, worcestershire sauce, chili powder, bay leaf, salt, pepper, water, shrimp, hot rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463022 (may not work)