Chicken and Green Grapes in White Wine

• 3 Chicken thighs
• 1 dash Salt and pepper
• 1 Plain flour
• 1 pack Maitake mushrooms
• 1 packet Shimeji mushrooms
• 2 clove Garlic
• 1 Bay leaf
• 2 to 3 sprigs Thyme (optional)
• 15 to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.)
• 150 ml White wine (dry)
• 2 tbsp Soy sauce
• 2 tsp Honey (or 3 teaspoons of mirin)
• 2 tbsp Grainy mustard
• 1 dash Finely chopped parsley (use Italian parsley if you have it)

1. Season the chicken with salt and pepper.
2. Dust lightly with flour.
3. Cut up the mushrooms into easy-to-eat pieces.
4. Slice the garlic thinly.
5. Cut the grapes in half; if they have seeds, remove them.
6. (You don't need to peel.)
7. Heat 1.5 tablespoons of olive oil in a frying pan.
8. Place the chicken in the frying pan and cook until crispy on both sides.
9. Take the chicken out of the pan and set aside.
10. Add another tablespoon of olive oil to the frying pan after the chicken has been removed.
11. Put in the garlic, herbs and mushrooms, and saute until the garlic is fragrant.
12. When the garlic smells nice and the mushrooms have been lightly cooked, put in the chicken and grapes, and saute for about a minute.
13. After the chicken and grapes have been sauteed, add the white wine, and simmer over high heat until it has reduced by half.
14. Once the wine has been reduced, turn the heat down to medium and add the honey, soy sauce and grainy mustard.
15. Simmer quickly for about 1-2 minutes.
16. Add the chopped parsley, mix it in and the dish is done It's perfect with well chilled dry white, rose, or beer!

chicken, salt, flour, pack maitake mushrooms, packet, clove garlic, bay leaf, thyme, eg, white wine, soy sauce, honey, mustard, parsley

Taken from cookpad.com/us/recipes/144150-chicken-and-green-grapes-in-white-wine (may not work)