Salmon & Corn Fritters Recipe

• 2 Large eggs
• 1/3 c. lowfat milk
• 2 tbsp. melted Crisco
• 1 c. flour
• 1/2 teaspoon salt
• 1 teaspoon baking pwdr
• 1/4 teaspoon paprika
• 1 c. canned salmon
• 1 c. liquid removed canned corn
• Crisco for frying

1. Beat Large eggs, add in lowfat milk and Crisco.
2. Sift dry ingredients, blend thoroughly with egg mix.
3. Add in salmon and corn.
4. Blend.
5. Drop by Tbsp.
6. into warm Crisco.
7. Fry till golden.
8. Drain.
9. Serve with white sauce to that peas have been added.

eggs, milk, melted crisco, flour, salt, baking pwdr, paprika, salmon, corn

Taken from cookeatshare.com/recipes/salmon-corn-fritters-13376 (may not work)