Potato & Chive Egg Bake

• 2 tablespoons Land O Lakes Butter
• 6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces
• 1 small (1/2 cup) onion, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded Asiago cheese blend
• 1/2 cup coarsely chopped roasted red pepper
• 2 tablespoons chopped fresh chives
• 10 Land O Lakes Eggs
• 1/2 cup Land O Lakes Half & Half

1. Heat oven to 325F.
2. Spray 8-inch square glass baking pan with no-stick cooking spray; set aside.
3. Melt butter in 12-inch nonstick skillet until sizzling.
4. Add potatoes; cook over medium heat 3 minutes.
5. Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender.
6. Stir in cheese, roasted red peppers and chives.
7. Place potato mixture into prepared pan.
8. Combine eggs and half & half in bowl; beat at medium speed until well mixed.
9. Pour egg mixture over potatoes in pan.
10. Bake 45-55 minutes or until knife inserted in center comes out clean.

butter, new red potatoes, onion, fresh garlic, salt, pepper, red pepper, fresh chives, eggs

Taken from www.landolakes.com/recipe/4051/potato-chive-egg-bake (may not work)