Crock Pot Pot Roast

• 1 12 lbs roast
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 tablespoon dried onion flakes
• 12 teaspoon salt
• 1 12 cups chopped carrots

1. Put uncooked pot roast in crock pot and turn on low.
2. Add soup, onion flakes, and salt.
3. Cook on low about 5 hours.
4. At lunch time, add the chopped carrots to the pot and continue cooking on low for another 3 hours or so.
5. When you get home for the day, your dinner is ready to eat.
6. The juices make a nice gravy for some mashed potato's if you want to whip them up.
7. Or add potatoes to the pot with the carrots and everything is there; it's easy, fast and very good tasting!

roast, condensed cream, onion flakes, salt, carrots

Taken from www.food.com/recipe/crock-pot-pot-roast-107110 (may not work)