Cornmeal Biscuits With Cheddar and Chipotle

• 1 tablespoon unsalted butter
• 34 cup chopped green onion
• 1 12 cups all-purpose flour
• 12 cup yellow cornmeal
• 2 tablespoons sugar
• 2 12 teaspoons baking powder
• 34 teaspoon coarse kosher salt
• 12 teaspoon baking soda
• 12 cup unsalted butter, cut into 1/2-inch cubes
• 1 12 cups coarsely grated yellow extra-sharp cheddar cheese
• 1 large egg
• 34 cup buttermilk
• 1 tablespoon finely minced canned chipotle chile in adobo
• 1 egg
• 1 tablespoon whipping cream (for glaze)

1. Position rack in center of oven; preheat to 425F Melt 1 tablespoon butter in nonstick skillet over medium heat.
2. Add green onions and saute 2 minutes to soften slightly.
3. Remove from heat.
4. Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor.
5. Add 1/2 cup chilled butter; cut in using on/off turns until mixture resembles coarse meal.
6. Add cheese; cut in using on/off turns.
7. Transfer flour mixture to large bowl.
8. Whisk 1 egg in glass measuring cup.
9. Add enough buttermilk to egg to measure 1 cup; stir in green-onion mixture and chipotles.
10. Make well in center of dry ingredients.
11. Pour buttermilk mixture into well; mix just until evenly moistened.
12. Turn dough out onto generously floured surface.
13. Knead gently just until dough holds together, about 10 turns.
14. Pat out on generously floured surface to 3/4-inch-thick round.
15. Using 3-inch round cutter, cut out biscuits.
16. Transfer to ungreased baking sheet, spacing 1 inch apart.
17. Gather dough scraps; pat out to 3/4-inch thickness and cut out additional biscuits.
18. Brush biscuits with egg beaten with 1 tablespoon whipping cream.
19. Bake biscuits until golden, tester inserted into center comes out clean, and biscuits feel firm, about 18 minutes.
20. Cool on rack 5 minutes.
21. Serve warm.

unsalted butter, green onion, flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, cheddar cheese, egg, buttermilk, egg, whipping cream

Taken from www.food.com/recipe/cornmeal-biscuits-with-cheddar-and-chipotle-339954 (may not work)