Pomegranate Stuffed Mushrooms Tofu

• 2 lbs button mushrooms
• 1 12 lbs tofu
• 3 ounces crumbled blue cheese
• 1 cup soaked grain
• 12 cup pomegranate seeds, divided
• 1 cup crushed black walnut
• 13 cup onion, finely chopped
• 14 cup green pepper, finely chopped
• 2 tablespoons oil
• 1 head lettuce, shredded

1. Chop mushroom stems, set asidee.
2. Pat tofu dry and mush it with fork then blend cheese with it.
3. Add grain, mushroom stems and 1/4 cup seeds.
4. Divide mix into 6 and shape flat patties.
5. In separate bowl, combine walnuts, onions, peppers and oil.
6. Mix well.
7. Stir in remaining seeds.
8. Stuff button mushrooms with filling.
9. Sprinkle each with lettuce.
10. Place on lettuce bed.

mushrooms, blue cheese, grain, pomegranate seeds, black walnut, onion, green pepper, oil, head lettuce

Taken from www.food.com/recipe/pomegranate-stuffed-mushrooms-tofu-207960 (may not work)