Pear and Jicama Salad

• 1 lime
• 3 tablespoons fresh lime juice
• 3 tablespoons extra virgin olive oil
• coarse salt & freshly ground black pepper
• 1 pear, halved, cored, and thinly sliced
• 1 small jicama, peeled, quartered, and thinly sliced (about 12 ounces)
• 12 cup fresh cilantro

1. Cut peel and pith from lime.
2. Carefully slice lime along the membranes to release segments, and reserve segments.
3. Whisk lime juice and oil in a medium bowl, and season with salt and pepper.
4. Add pear, jicama, and cilantro, and toss to combine.
5. Fold in reserved lime segments, and season with more salt if desired.
6. Serve immediately.

lime, lime juice, extra virgin olive oil, salt, pear, jicama, fresh cilantro

Taken from www.food.com/recipe/pear-and-jicama-salad-322410 (may not work)