Banana Crumb Muffins Recipe

• 1 1/2 c. All-purpose flour
• 1 tsp Baking soda
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 3 lrg Ripe bananas, mashed
• 3/4 c. Sugar
• 1 x Egg, lightly beaten
• 1/2 c. Butter, melted Topping
• 1/3 c. Packed brown sugar
• 1 Tbsp. All-purpose flour
• 1/8 tsp Grnd cinnamon
• 1 Tbsp. Butter

1. In a large bowl, combine dry ingredients.
2. Combine bananas, sugar, egg and butter; mix well.
3. Stir into dry ingredients just till moistened.
4. Fill greased or possibly paper lined muffin c. three fourths full.
5. Combine the first three topping ingredients; cut in butter till crumbly.
6. Sprinkle over muffins.
7. Bake at 375 degrees for 18-20 min or possibly till muffins test done.
8. Cold in pan 10 min before removing to a wire rack.
9. Yield:1 dozen

allpurpose, baking soda, baking pwdr, salt, bananas, sugar, egg, butter, brown sugar, allpurpose, cinnamon, butter

Taken from cookeatshare.com/recipes/banana-crumb-muffins-76997 (may not work)