Raw Apple Cake

• 1 cup (225 ml) sugar
• 1 egg
• 1/2 cup (125 ml) butter
• 1-1/2 cups (350 ml) four
• 1 tsp (5 ml) soda
• 1 tsp (5 ml) cinnamon
• 1/3 cup (80 ml) strong coffee
• 2 cups (475 ml) diced raw apples
• 1 cup (225 ml) chopped walnuts
• 2 tsp (10 ml) brown sugar

1. Cream sugar with egg and butter.
2. Add flour soda, flour, cinnamon, coffee and apples.
3. Makes thick batter.
4. Pour into greased 9 x 13 pan.
5. Sprinkle with Chopped walnuts and brown sugar.
6. Bake 25 - 30 min.
7. at 350 degrees (175 C.).

sugar, egg, butter, four, soda, cinnamon, coffee, apples, walnuts, brown sugar

Taken from online-cookbook.com/goto/cook/rpage/000014 (may not work)