Country-Fried Steak With Creamy Salsa Gravy

• 1 cup milk
• 1 large egg
• 1 cup all-purpose flour
• 1 (1 1/4 ounce) packet chili seasoning mix
• 1 -1 12 lb sirloin steak, tenderized
• 13 cup vegetable oil
• 2 (10 ounce) cansdiced tomatoes and green chilies (1 can drained and 1 can undrained)
• 23 cup whipping cream

1. Whisk together milk and egg in a medium bowl.
2. Stir together flour and chili seasoning packet in a shallow bowl.
3. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.
4. Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown.
5. Drain on a wire rack in a jelly-roll pan.
6. Keep steaks warm in a 225 degree F. oven.
7. Stir in drained and undrained tomatoes and green chiles, and cook 1-2 minutes, stirring to loosen particles from bottom of skillet.
8. Whisk in cream.
9. Bring to a boil, whisking constantly; reduce heat, and simmer 5 minutes.
10. Serve with steaks.

milk, egg, flour, packet chili seasoning mix, sirloin steak, vegetable oil, tomatoes, whipping cream

Taken from www.food.com/recipe/country-fried-steak-with-creamy-salsa-gravy-516237 (may not work)