Pepperoni Pizza Dip

• 1 packages Pepperoni
• 1/4 lb Genoa Salami
• 1 packages Cream Cheese
• 3 cup Cheddar cheese
• 1/4 lb White American Cheese
• 1 cup Sour cream
• 1/4 cup Milk
• 1 can Whole tomatoes

1. Mix all cheese and milk in small crock pot.
2. Chop pepperoni and salami into small bits.
3. Saute pepperoni and salami till mostly crispy.
4. Dump into cheese mixture.
5. Strain grease if you desire.
6. Deglaze pan with 1 can of whole tomatoes.
7. Use only tomatoes.
8. Reduce to consistency of thick salsa.
9. Add reduced tomatoes to cheese and heat until smooth.

pepperoni, genoa salami, cream cheese, cheddar cheese, american cheese, sour cream, milk, tomatoes

Taken from cookpad.com/us/recipes/366363-pepperoni-pizza-dip (may not work)