Chhaach

• 2 tablespoons curds or 2 tablespoons yogurt
• 34 glass water
• 1 pinch salt

1. whisk the curds well.
2. add the water and salt and whisk well.
3. serve cold.
4. note:.
5. you can add a tempering of mustard seeds, chopped onions, ginger, green chillies and cilantro in half a teaspoon of oil or clarified butter to make the drink more festive, spicy and interesting.

curds, glass water, salt

Taken from www.food.com/recipe/chhaach-328007 (may not work)