Honey Pumpkin White Chip Macadamia Cookies

• 2 14 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 cup margarine
• 34 cup honey
• 14 cup packed brown sugar
• 1 cup solid pack pumpkin
• 2 teaspoons vanilla extract
• 1 egg
• 1 (12 ounce) package white chocolate chips
• 23 cup chopped macadamia nuts

1. Combine flour, cinnamon, cloves and baking soda in a small bowl.
2. Beat margarine, honey and brown sugar in large mixer bowl until creamy.
3. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture.
4. Stir in 1 1/2 cups morsels and nuts.
5. Drop a rounded teaspoon of dough onto a cookie sheet, leaving about 2 inches between each.
6. Bake in a pre-heated 350 degree oven for 11-12 minutes.
7. Cool cookies on a wire rack.
8. Place remaining white chips in a heavy-duty plastic bag.
9. Microwave on medium-high power for 10-second intervals; kneading until smooth.
10. Cut tiny corner from bag; squeeze to drizzle over cookies.

flour, ground cinnamon, ground cloves, baking soda, margarine, honey, brown sugar, solid pack pumpkin, vanilla, egg, white chocolate chips, nuts

Taken from www.food.com/recipe/honey-pumpkin-white-chip-macadamia-cookies-337489 (may not work)