Brushy Mountain Caviar

• 1 (15-ounce) can black-eyed peas
• 1 (15-ounce) can black beans
• 1 (8 1/2-ounce) can whole kernel corn
• 1 (2-ounce) jar diced pimentos
• 1/2 cup green peppers, diced
• 1/4 cup yellow onion, diced
• 1 teaspoon garlic salt
• 2 cups Italian salad dressing

1. Combine the peas, beans, corn, and pimentos in a colander and drain.
2. Transfer to a medium-sized mixing bowl.
3. Add the green peppers, onions, garlic salt, and dressing.
4. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours.
5. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

blackeyed peas, black beans, whole kernel corn, pimentos, green peppers, yellow onion, garlic salt, italian salad dressing

Taken from www.foodnetwork.com/recipes/brushy-mountain-caviar-recipe.html (may not work)