Pineapple Cloud Pie

• 1 3/4 cups crisp rice cereal crumbs
• 1/4 cup brown sugar packed
• 6 tablespoon corn syrup, light
• 8 ozs cream cheese (nonfat) softened
• 1 cup powdered sugar sifted
• 8 ozs pineapple, canned, crushed undrained
• 1 cup whipped topping, prepared thawed

1. In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup.
2. Mix well.
3. Press mixture evenly and firmly in bottom and on side of 9 inch pie pan coated with cooking spray.
4. Chill in refrigerator.
5. In a mixing bowl, combine cream cheese, powdered sugar, and pineapple.
6. Fold in whipped topping.
7. Pour mixture into chilled crust.
8. Freeze about 3 hours or until firm.
9. Remove from freezer 10 minutes before serving.

crisp rice, brown sugar, corn syrup, cream cheese, powdered sugar, pineapple, whipped topping

Taken from recipeland.com/recipe/v/pineapple-cloud-pie-5816 (may not work)