Spring Potato Taramasalata

• 3 to 4 Potatoes
• 10 grams Butter or margarine
• 50 grams Tarako
• 1 tsp Lemon juice
• 4 tbsp Mayonnaise
• 1 Salt and pepper

1. Chop the potatoes in half.
2. Put in a heatproof dish with a little water.
3. Cover it with plastic wrap and microwave.
4. Peel, then mash with a masher.
5. Remove the membrane from the tarako and put into a bowl.
6. Mix with the lemon juice and butter.
7. Add the potatoes to the same bowl.
8. Toss with some mayonnaise.
9. Season with salt and pepper.
10. Cream Cheese for Hors d'uvres
11. Spring Vegetable Penne
12. Garlic Oil
13. Avocado and Prawn Salad
14. Deli-Style Kabocha Squash and Tuna Salad

potatoes, butter, tarako, lemon juice, mayonnaise, salt

Taken from cookpad.com/us/recipes/145963-spring-potato-taramasalata (may not work)