Smokey Gouda Bow Ties And Cheese

• 1 1/2 lb Pasta of choice, I used bow ties
• 2 tbsp Flour
• 3 tbsp Butter
• 2 cup Milk
• 1 1/2 cup Shredded smoked gouda
• 4 oz Cream cheese
• 1 cup Shredded American cheese
• 1 Salt & pepper
• 1 dash Cayenne pepper

1. Boil pasta as directed on package in salty water.
2. Drain
3. In a sauce pan melt butter on medium then add flour and cook together for a minute.
4. Add milk and whisk.
5. Bring to a boil.
6. Add cream cheese and stir til melted.
7. Add rest of cheeses and seasonings and stir til melted
8. Pour cheese sauce over drained pasta and combine.
9. If necessary, add more milk to loosen.
10. Eat up!
11. !

pasta of choice, flour, butter, milk, gouda, cream cheese, american cheese, salt, cayenne pepper

Taken from cookpad.com/us/recipes/362040-smokey-gouda-bow-ties-and-cheese (may not work)