Two-Bite Peanut Butter Chocolate Brownies (Vegan)

• 1 cup Plus 2 Tablespoons Hemp Hearts
• 1 cup Medjool Dates
• 1/2 cups Carob Powder (or Cacao Powder, Unsweetened Cocoa Powder, Or Chocolate Protein Powder)
• 1/4 cups Oat Flour
• 1 Tablespoon Peanut Butter
• 1 pinch Himalayan Salt
• 3 Tablespoons Brown Rice Syrup Or Liquid Sweetener Of Your Choice (** If Using Protein Powder .. Increase The Amount To 3 1/2 Tbsp)
• 1 whole Vanilla Bean, Chopped (or Sub 1/2 Teaspoon Vanilla For 1 Bean)
• Organic Powdered Sugar, For Sprinkling On Top

1. Combine all of the ingredients (except the powdered sugar) in the bowl of your food processor and process until a dough has formed (about 1-2 minutes).
2. If the dough is too wet, add additional oat flour, 1 teaspoon at a time.
3. If the dough is too dry, add additional brown rice syrup 1 teaspoon at a time).
4. Press the dough into an 8x8 square pan that youve lined with parchment paper.
5. Refrigerate until firm (about 30 minutes to 1 hour).
6. Remove the dough from the pan.
7. Cut the brownies into small squares or use a cookie cutter to cut out small shapes.
8. Sprinkle with a pinch or two of organic powdered sugar.
9. Adapted from Sweettalkblog.

hearts, dates, carob powder, flour, peanut butter, salt, brown rice syrup, vanilla bean, powdered sugar

Taken from tastykitchen.com/recipes/special-dietary-needs/two-bite-peanut-butter-chocolate-brownies-vegan/ (may not work)