Easy Micro Lasagna Recipe

• 1/2 pound grnd beef
• 1 jar (32 ounce.) spaghetti sauce
• 1/2 c. water
• 1 1/2 c. ricotta or possibly cottage cheese
• 1 egg
• 1/2 teaspoon pepper
• Lasagna noodles, uncooked
• 8 ounce. pkg. mozzarella cheese
• 1/2 c. Parmesan cheese

1. Brown and drain grnd beef.
2. Stir in spaghetti sauce and water.
3. In separate container combine ricotta, egg and pepper.
4. In oblong baking dish spoon 1/2 c. sauce, alternate layers of 4 lasagna noodles, egg mix, 1/2 of 8 oz package mozzarella cheese and sauce.
5. Repeat layers with 4 more noodles, rest of egg mix, last of package of cheese and sauce.
6. Heat covered with plastic wrap at high 8 min and then 50% for 30-32 min.
7. Top with 1/2 c. Parmesan cheese.
8. Let stand covered 15 min before serving.

beef, spaghetti sauce, water, ricotta, egg, pepper, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/easy-micro-lasagna-32324 (may not work)