Shoo Fly Pie

• 1 cup dark molasses
• 1 egg, beaten
• 34 cup boiling water
• 12 teaspoon baking soda
• 1 14 cups flour
• 2 tablespoons shortening
• 12 cup brown sugar
• 1 9" pastry shell

1. Dissolve soda in hot water; add molasses and egg.
2. Combine sugar and flour and rub in the shortening to make crumbs.
3. Pour one-third of the liquid into an unbaked pie crust.
4. Add one-third of the crumb mixture.
5. Continue alternate layers, putting crumbs on top.
6. Bake at 375: for approximately 35 minutes.

dark molasses, egg, boiling water, baking soda, flour, shortening, brown sugar, pastry shell

Taken from www.food.com/recipe/shoo-fly-pie-4600 (may not work)