Chef-Boy-I-Be-Illinois' Simple Pasta Sauce

• 1 (28 ounce) cansan marzano crushed tomatoes
• 1 medium yellow onion, finely chopped
• 1 tablespoon olive oil
• 12 cup red wine
• 1 garlic clove, finely chopped
• 1 small bay leaf
• 1 teaspoon finely chopped fresh oregano
• 2 tablespoons shredded fresh basil
• 1 teaspoon beef bouillon
• 12 teaspoon fresh ground black pepper
• 12 teaspoon red pepper flakes
• 1 teaspoon sugar

1. Saute onions, garlic, black pepper and red pepper flakes in oil until onion is translucent, about 3 minutes.
2. Add remaining ingredients and simmer for 25-30 minutes uncovered.
3. Serve over your favorite pasta, chicken parmigiana, stuffed pasta shells, etc.

tomatoes, yellow onion, olive oil, red wine, garlic, bay leaf, fresh oregano, fresh basil, beef bouillon, ground black pepper, red pepper, sugar

Taken from www.food.com/recipe/chef-boy-i-be-illinois-simple-pasta-sauce-314490 (may not work)