Apple Pork Chops Recipe

• 6 x Pork chops Pork chop fat or possibly oil
• 2 tsp Butter salt and pepper to taste
• 3 x Apples-unpeeled with cores
• 1 tsp Sugar Cinnamon

1. Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
2. (Note from Anne MacLellan; those concerned about their fat intake may chose to use corn oil or possibly some other vegetable oil rather than the pork fat).
3. Season to taste and set on warm platter.
4. Keep hot.
5. Slice the apples 1/2" thick and add in to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or possibly cloves.
6. Cook over medium heat for about 10 min, turning once or possibly twice till some of apples are browned.
7. Arrange them around the chops and serve.
8. Serves: 4-6

chop, butter, apples, sugar

Taken from cookeatshare.com/recipes/apple-pork-chops-67720 (may not work)