El Floridita Daiquiri

• 2 ounces white rum (Matusalem Platino, Appleton White or Brugal White are all fine choices)
• 1 ounce fresh lime juice
• 1 ounce fresh pink grapefruit juice
• 3/4 ounce maraschino liqueur
• 1 teaspoon superfine sugar, optional

1. The original was made in a blender with crushed ice, but shaken and strained into a chilled cocktail glass works nicely.
2. Garnish with a wheel of lime.

white rum, lime juice, maraschino liqueur, sugar

Taken from cooking.nytimes.com/recipes/8523 (may not work)