'Just Right' Pumpkin Spice Cupcakes

• 2 cups cake flour
• 2 tablespoons cake flour
• 1 teaspoon baking soda
• 1 12 teaspoons baking powder
• 1 cup dark brown sugar, packed
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 3 eggs, lightly beaten
• 1 cup butter, melted, and cooled
• 15 ounces pumpkin puree (1 can)
• 2 teaspoons bourbon vanilla extract

1. Preheat oven to 350F.
2. Mix all dry ingredients.
3. Beat eggs slightly .Add pumpkin puree.Mix well.Add in melted butter and vanilla.
4. Add in the dry ingredients,about 1/2 cup at the time,mixing well after each addition but not overbeating the batter.
5. Line a cupcake tin with paper cupcake cups.Divide the batter evenly into the cups,about 3/4 full.I find this makes exactly 15 cupcakes in my pan.
6. Bake for 25 minutes.
7. Remove from oven and cool for 2 minutes.Remove to a wire rack until comletely cool.
8. Decorate with your favorite icing.Cinnamon buttercream is amazing!

cake flour, cake flour, baking soda, baking powder, brown sugar, cinnamon, ground ginger, eggs, butter, pumpkin puree, bourbon vanilla

Taken from www.food.com/recipe/just-right-pumpkin-spice-cupcakes-491895 (may not work)