Chicken Breasts Alfredo

• 3 whole chicken breasts, split/boned
• 12 cup flour
• 3 eggs
• 2 tablespoons water
• 12 cup grated romano cheese
• 14 cup snipped parsley
• 12 teaspoon salt
• 1 cup fine breadcrumbs
• 3 tablespoons butter
• 2 tablespoons vegetable oil
• 6 slices mozzarella cheese
• 1 cup whipping cream or 1 cup evaporated milk
• 14 cup water
• 14 cup butter
• 12 cup grated romano cheese
• 1 cup snipped parsley

1. Coat chicken with flour.
2. Mix eggs, water, romano cheese, parsley, and salt.
3. Dip chicked pieces in egg mixture, then into bread crumbs.
4. Heat butter and oil in large skillet.
5. Cook chicken breasts over medium heat until browned, about 15 minute Remove chicken to baking dish 11-1/2 x 7-1/2".
6. Heat oven to 425.
7. Make cheese sauce.
8. Pour cheese sauce over chicken.
9. Top each piece with a slice of cheese.
10. Bake until cheese melts and chicken is tender, about 8 minute.
11. CHEESE SAUCE--.
12. Heat cream, water, and butter in 1 qt saucepan until butter melts.
13. Add cheese; cook and stir over medium heat for 5 minute Stir in parsley.

chicken breasts, flour, eggs, water, romano cheese, parsley, salt, breadcrumbs, butter, vegetable oil, mozzarella cheese, whipping cream, water, butter, romano cheese, parsley

Taken from www.food.com/recipe/chicken-breasts-alfredo-102974 (may not work)