Raw Sweet Corn and Cashew Chowder

• 3 1/4 cups fresh yellow corn kernels (from 4 large ears)
• 2 cups water
• 1/2 cup raw cashews
• 6 tablespoons extra-virgin olive oil
• 1 small garlic clove
• 2 teaspoons kosher salt
• 1 1/2 teaspoons chopped cilantro leaves
• Freshly ground pepper

1. In a blender, combine 2 1/4 cups of the corn with the water, cashews, olive oil, garlic and salt and puree until smooth.
2. Pour the soup into bowls.
3. Garnish with the remaining 1 cup of corn kernels, the cilantro and a sprinkle of pepper, then serve.

fresh yellow corn kernels, water, cashews, extravirgin olive oil, garlic, kosher salt, cilantro, freshly ground pepper

Taken from www.foodandwine.com/recipes/raw-sweet-corn-and-cashew-chowder (may not work)