Carrot Cake I

• 2 cups flour, all-purpose
• 2 cups sugar
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 23 cups vegetable oil
• 2 cups carrots grated
• 4 large eggs
• 1 cup nuts chopped
• 1 small cream cheese
• 1/4 cup margarine
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar

1. Mix all ingredients in order; beat well.
2. Pour into 2 9x5x2 inch loaf pans.
3. Bake at 350F (180C) one hour, or until done.
4. Cool.
5. Frost with the following frosting, if desired.
6. Frosting: Mix all ingredients well.
7. Spread frosting over cooled cake.

flour, sugar, cinnamon, baking soda, vegetable oil, carrots, eggs, nuts, cream cheese, margarine, vanilla, powdered sugar

Taken from recipeland.com/recipe/v/carrot-cake-i-150 (may not work)