Pumpkin Spice Latte Sheet Cake

• 1 pkg. (2-layer size) spice cake mix
• 1 can (15 oz.) pumpkin
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup oil
• 3 eggs
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 1 tsp. vanilla
• 1 pkg. (16 oz.) powdered sugar
• 1 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFE Pumpkin Spice Latte

1. Heat oven to 350 degrees F.
2. Beat first 5 ingredients in large bowl with mixer until blended.
3. Pour into 15x10x1-inch pan sprayed with cooking spray.
4. Bake 15 to 18 min.
5. or until toothpick inserted in center comes out clean.
6. Cool completely.
7. Beat cream cheese, butter and vanilla in separate large bowl with mixer until blended.
8. Gradually add sugar, mixing well after each addition.
9. Blend in dry latte drink mix; spread over cake.

cake mix, pumpkin, s, oil, eggs, philadelphia cream cheese, butter, vanilla, powdered sugar, latte

Taken from www.kraftrecipes.com/recipes/pumpkin-spice-latte-sheet-cake-186174.aspx (may not work)