Eric's Fudge

• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 12 cup peanut butter
• 3 cups mini marshmallows
• 1 cup chopped nuts (optional)

1. Line a 9" x 13" pan with foil.
2. Melt chocolate chips, butterscotch chips, and peanut butter in a double boiler or in a non-stick pan over low heat.
3. Stir until just beginning to melt.
4. Pull the pan off the heat and stir until completely melted.
5. Add the marshmallows and nuts (if desired), mixing well.
6. Pour into the foil lined pan and chill until firm enough to be cut into squares.

semisweet chocolate chips, butterscotch chips, peanut butter, marshmallows, nuts

Taken from www.food.com/recipe/erics-fudge-196777 (may not work)