Creamy Easy Meatballs

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (8 ounce) packagessoftened cream cheese
• 1 (4 ounce) can sliced mushrooms, undrained
• 1 cup whole milk
• 2 -3 lbs frozen meatballs

1. Combine all ingredients in a slow cooker, and stir.
2. Add meatballs and stir.
3. Cover, and cook on low for 4-5 hours.

cream of mushroom soup, cream cheese, mushrooms, milk, frozen meatballs

Taken from www.food.com/recipe/creamy-easy-meatballs-453276 (may not work)