Broccoli and Chicken Salad

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 4 cups fresh broccoli florets
• 1-1/2 cups halved seedless red grapes
• 2/3 cup KRAFT Coleslaw Dressing
• 1/4 cup PLANTERS Sunflower Kernels

1. Cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min.
2. or until done.
3. Combine remaining ingredients in large bowl.
4. Add chicken; mix lightly.
5. Refrigerate 30 min.

boneless skinless chicken breasts, fresh broccoli florets, red grapes, sunflower

Taken from www.kraftrecipes.com/recipes/broccoli-chicken-salad-54528.aspx (may not work)