Low Fat Country Turkey Loaf

• 1 lb lean ground turkey
• 12 cup carrot
• 12 cup onion
• 12 cup mushroom
• 14 cup sweet red pepper
• 12 cup canned tomato sauce
• 2 tablespoons soy sauce
• 12 cup dried breadcrumbs
• 14 cup egg substitute
• 14 teaspoon garlic powder
• 14 teaspoon table salt
• 14 teaspoon black pepper

1. Preheat oven to 350F Grease a shallow baking pan; set aside.
2. Dice the carrots, onions, mushrooms and red peppers.
3. In a large bowl, combine turkey, carrot, onion, mushroom, bell pepper, tomato sauce, soy sauce, bread crumbs, egg substitute, garlic powder, salt and pepper; mix well.
4. Shape turkey mixture into a loaf in prepared pan.
5. Bake, uncovered, for 1 to 1 1/2 hours or until cooked through and starting to brown.
6. Let stand several minutes before slicing.

lean ground turkey, carrot, onion, mushroom, sweet red pepper, tomato sauce, soy sauce, breadcrumbs, egg substitute, garlic, salt, black pepper

Taken from www.food.com/recipe/low-fat-country-turkey-loaf-256533 (may not work)