Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

• 2 Chikuwa
• 2 slice Cheese (sliced)
• 2 tbsp Tempura flour
• 1 1/2 tbsp Water
• 1/4 tsp Curry powder
• 1 Krazy Salt (salt and pepper mix)
• 1 to garnish Parsley
• 1 Frying oil

1. Cut the cheese into approximate strips.
2. Cut the chikuwa in half, and stuff in the cheese.
3. Cut the chikuwa in half again.
4. Mix together the tempura flour, water, curry powder roux, and Krazy Salt (3-4 shakes).
5. Roll the chikuwa for step 1 around in the mixture, and quickly fry up in oil over medium to strong heat.
6. Drain off the oil and they're done!
7. Take a look at my recipe for cheese-stuffed nori flavored chikuwa fries too.

chikuwa, cheese, flour, water, curry, salt, parsley, oil

Taken from cookpad.com/us/recipes/171090-curry-flavored-deep-fried-cheese-stuffed-chikuwa-fish-sticks (may not work)