Sweet & Sour Party Meatballs

• 1 lb (.5 kg). ground round
• 1 egg, beaten
• 3/4 cup (175 ml) plain bread crumbs
• salt and pepper, to taste
• 1 tbsp (15 ml) butter
• 1/2 cup (125 ml) grape jelly
• 1 cup (225 ml) chili sauce
• 1 lb (.5 kg). ground round
• 1 egg, beaten
• 3/4 cup (175 ml) plain bread crumbs
• salt and pepper, to taste
• 1 tbsp (15 ml) butter
• 1/2 cup (125 ml) grape jelly
• 1 cup (225 ml) chili sauce

1. With a fork or clean hands,combine the meat,egg,bread crumbs,salt,and pepper,then shape into 1-inch balls.
2. Melt the butter in a large saute pan, brown the meatballs, drain off fat.
3. In a bowl,stir together the jelly and chili sauce and pour over the meatballs.
4. Simmer uncovered for 30 minutes over medium to low heat,turning regularly.
5. Keep warm in chafing dish and serve them to guest and family with toothpicks and cocktail napkins.

ground round, egg, bread crumbs, salt, butter, grape jelly, chili sauce, ground round, egg, bread crumbs, salt, butter, grape jelly, chili sauce

Taken from online-cookbook.com/goto/cook/rpage/001680 (may not work)