Bacon Wrapped Pork Filets With Texas Caviar

• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 1/3 cup thinly sliced green onion
• 2 tablespoons olive oil
• 4 teaspoons chili powder
• 4 teaspoons red wine vinegar
• 1 Smithfield(R) Mesquite Seasoned Loin Filet, cut into 6 slices
• 6 slices Smithfield(R) Hickory Smoked Bacon

1. To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally.
2. Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet; secure with wooden pick.
3. Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar.

blackeyed peas, green onion, olive oil, chili powder, red wine vinegar, filet, bacon

Taken from www.allrecipes.com/recipe/244380/bacon-wrapped-pork-filets-with-texas-caviar/ (may not work)